Beef and Lamb Köfte with Chickpea Rice Recipe

Name: Beef and Lamb Köfte with Chickpea Rice Recipe
Total time: 60 min
Ingredients: 250g of lamb mince, 20% fat; 250g of beef mince, 20% fat; 1 onion, very finely chopped; 25g of flat-leaf parsley, with a little stalk, very finely chopped; 4 lavash, or flatbreads; flaky sea salt; freshly ground black pepper; 8 hot Turkish peppers, or mild, depending on your preference; 1 garlic clove, finely grated; 5 tbsp of extra virgin olive oil; 2 1/2 tbsp of vinegar, red wine, white wine, moscatel or cider vinegar all work well; 15g of unsalted butter; 1 tbsp of olive oil; 200g of white rice, ideally Turkish Baldo rice but long-grain also works, rinsed; 50g of orzo; 400g of chickpeas, (1 tin), drained; 400ml of chicken stock, or water; 75g of unsalted butter; 1/2 tbsp of Aleppo chilli flakes; 4 tbsp of thick yoghurt; 1 tbsp of flat-leaf parsley

www.greatbritishchefs.com

This delicious Turkish beef and lamb kofte recipe is wrapped up in a flatbread and served with marinated peppers and a fluffy chickpea rice.

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Ingredients

250g of lamb mince, 20% fat
250g of beef mince, 20% fat
1 onion, very finely chopped
25g of flat-leaf parsley, with a little stalk, very finely chopped
4 lavash, or flatbreads
flaky sea salt
freshly ground black pepper
8 hot Turkish peppers, or mild, depending on your preference
1 garlic clove, finely grated
5 tbsp of extra virgin olive oil
2 1/2 tbsp of vinegar, red wine, white wine, moscatel or cider vinegar all work well
15g of unsalted butter
1 tbsp of olive oil
200g of white rice, ideally Turkish Baldo rice but long-grain also works, rinsed
50g of orzo
400g of chickpeas, (1 tin), drained
400ml of chicken stock, or water
75g of unsalted butter
1/2 tbsp of Aleppo chilli flakes
4 tbsp of thick yoghurt
1 tbsp of flat-leaf parsley