Lamb kofte with flatbread recipe
Australian Gourmet Traveller fast Turkish-style recipe for lamb köfte with flatbread.
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Cooking tools:
- Rolling pin
- Skewer
- Grill pan
- Grill
- Mixing bowl
- Nonstick skillet
- Plastic wrap
- Stove
- Measuring spoon
Ingredients
- 1 kg minced lamb
- 100 gm fine fresh white breadcrumbs
- 2 tbsp finely chopped mint
- 1 tbsp finely grated lemon rind
- 2 tsp fennel seeds, dry-roasted, finely ground
- 1 tsp cumin seeds, dry-roasted, finely ground
- 18 lemon leaves (optional)
- To serve: extra-virgin olive oil and lemon wedges
- To serve: 200 gm feta
- To serve: 1½ cups each (loosely packed) flat-leaf parsley and mint
- Flatbread
- 10 gm dried yeast
- 265 gm (1¾ cups) bread flour
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