Grilled Oysters with Pecorino and Shaved Bottarga | Saveur
Large Gulf oysters are the perfect vessels for this smoky, briny, richly-flavored appetizer.
Ingredients
- 2 sticks unsalted butter, softened
- 2 tbsp. fresh lemon juice
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. minced garlic
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. minced thyme leaves
- Kosher salt and freshly ground black pepper
- 2 dozen large oysters, such as bluepoint or Gulf
- Aged Pecorino Romano and mullet bottarga, for serving
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