Spring Onion and Polenta Tart Recipe
This tart is packed with sweet, caramelized spring onion and creamy, cheesy polenta.
Keywords
- spring onions
- garlic
- honey
- plain yogurt
- polenta
- cornmeal
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Cooking tools:
- Tart pan
- Oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Spatula
- Wooden spoon
- Grater
- Mixing bowl
- Pastry brush
- Parmesan slicer
Ingredients
- 2 tablespoons butter, divided
- 6 spring onions, washed and roots removed
- 1 teaspoon honey
- ¼ cup white wine (Chardonnay or Sauvignon Blanc)
- ¼ cup plain yogurt
- ½ cup cheese (Gruyere, Gouda or mozzarella)
- 1 cup yellow cornmeal (or polenta)
- 2 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- Parmesan, thinly sliced for garnish (optional)
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