Orange, peach & coconut energizing oatcakes | Delmonte Canada

Ingredients

• Dry ingredients :
• 360 g (4 cups) quick cooking oats
• 224 g (2 cups) all purpose flour
• 30 g (1/4 cup) ground flax seed
• 5 ml (1 tsp) baking soda
• 1 pinch of salt
• Wet ingredients :
• 2 eggs
• 125 ml (1/2 cup) brown sugar (or sugar)
• 187 ml (3/4 cup) orange juice
• 80 ml (1/3 cup) canola oil
• 5 ml (1 tsp) vanilla extract
• 80 ml (1/3 cup) shredded coconut
• 1 Del Monte can 398 ml sliced peaches, drained and cut into small pieces