Carrot Cake Breakfast Cookies | Healthy Eating And Living

Ingredients

• 1/2 cup chopped pecans, toasted
• 3/4 cup ground flax
• 3/4 cup almond flour
• ¼ cup coconut flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp cinnamon
• 3 tbsp coconut oil (melted)
• 1/4 cup pure maple syrup (or honey)
• 1/2 cup applesauce
• 1 tsp pure vanilla extract
• 1 tbsp fresh grated ginger (finest grate)
• 1 cup lightly packed grated carrots