Wild Pig Canadian Bacon, Tomato and Cheese Egg Flip - Realtree Camo
Use your tea brined Canadian bacon and fresh garden tomatoes as filling for this inside-out omelet
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Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
Ingredients
- 2-3 slices of cured wild pig Canadian bacon (or ham, cooked bacon, or whatever breakfast meat you prefer)
- 2-3 eggs, the fresher the better
- ⅔ cup shredded mozzarella cheese
- 2 thin slices of fresh tomato
- Salt
- pepper
- oil or butter for pan
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