Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing - Andrew Zimmern

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 1/4 pounds tomatoes, chopped
• 2 tablespoons tomato paste
• 1/2 lemon, cut in half
• 1 tablespoon finely chopped tarragon
• 1 tablespoon finely chopped parsley
• 1 tablespoon white wine vinegar
• Kosher salt
• Freshly ground pepper
• 1/4 cup fresh lemon juice (from 2 lemons)
• 1/4 cup extra-virgin olive oil
• 2 large heads of radicchio, quartered through the core
• 1 teaspoon finely chopped marjoram or oregano
• 4 ounces crumbled fresh goat cheese, at room temperature