Grilled Radicchio — Robert St. John

Ingredients

• 2 heads Radicchio, cut into 4 wedges each
• 1/4 cup No-Stick Grilling Marinade for Vegetables
• 2 tsp Kosher Salt
• 1 tsp Black Pepper, freshly ground
• 1/4 cup Olive Oil
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Orange Juice
• 1 tsp Creole Mustard
• 1 tsp Shallot, minced
• 1 tsp Fresh Thyme, chopped