Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing
Grilled radicchio, goat cheese, herbed tomato dressing; sour-salty-bitter-sweet trio perfect for summer meals or paired with grilled lamb chops or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill pan
- Grill
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 1/4 pounds tomatoes, chopped
- 2 tablespoons tomato paste
- 1/2 lemon, cut in half
- 1 tablespoon finely chopped tarragon
- 1 tablespoon finely chopped parsley
- 1 tablespoon white wine vinegar
- Kosher salt
- Freshly ground pepper
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/4 cup extra-virgin olive oil
- 2 large heads of radicchio, quartered through the core
- 1 teaspoon finely chopped marjoram or oregano
- 4 ounces crumbled fresh goat cheese, at room temperature
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