Roasted Radicchio With Goat Cheese & Pine Nuts Recipe - Have A Plant
By roasting the radicchio, it mellows the slightly bitter flavor. Pair this as a side dish to your dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 2 medium heads radicchio, quartered into wedges with core
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
- Fresh cracked black pepper to taste
- 2 tablespoons aged balsamic vinegar
- ¼ cup crumbled goat cheese
- ¼ cup toasted pine nuts
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