Grilled Radicchio
Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with the marinade and sprinkle with salt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 heads Radicchio, cut into 4 wedges each
- 1/4 cup No-Stick Grilling Marinade for Vegetables
- 2 tsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
- 1/4 cup Olive Oil
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Orange Juice
- 1 tsp Creole Mustard
- 1 tsp Shallot, minced
- 1 tsp Fresh Thyme, chopped
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