Stuffed Ham and Swiss Pretzel Recipe with a Jalapeño Kick
Savory ham, Swiss, and jalapeño stuffed pretzels bake into golden bites bursting with spicy cheesy goodness in every twist, creating a snack that delights flavor seekers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pot
- Stove
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 3 ¾ cups (470 g) all-purpose flour
- 1 cup (100 g) diced ham
- 1 cup (100 g) shredded swiss cheese
- 2 ¼ tsps (1 packet) instant yeast
- 1 ½ tsps salt
- 1 tbsp granulated sugar
- ⅔ tbsps pickled jalapenos, finely chopped
- 1 ¼ cups (300 ml) warm water (110°F/45°C)
- 8 cups (2 liters) water
- ½ cup (120 g) baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
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