Easy Chicken And Risoni (orzo) Soup - Student Recipes

Ingredients

• Makes about 8 serves, adjust to make smaller amount.
• 2 freerange chicken breasts, chopped
• 1 onion, chopped
• water
• 5 celery sticks, chopped
• 2 medium sized carrots, chopped small
• 1 chicken stock cube
• risoni (orzo in the states)
• 1 tablespoon oil
• salt and pepper
• parsley for garnish (if desired)