Chicken, corn and risoni soup - Legendary Recipes %

Ingredients

• Olive oil cooking spray
• 1 medium brown onion, finely diced
• 2 teaspoons salt-reduced chicken stock powder
• 6 cups boiling water
• 2 (400g) chicken breast fillets
• 2 sweet corn cobs, husks removed
• 1/3 cup dried risoni pasta
• 1 large zucchini, trimmed, finely diced
• 75g baby spinach
• Chopped fresh chives
• 4 slices crusty bread
• 30g butter, softened
• 1 tablespoon coriander, finely chopped
• 50g (1/2 cup) pizza cheese