Chicken and risoni soup | Women's Weekly Food
Simple and satisfying chicken and risoni soup recipe for a quick dinner. Serves 4, cooks in 30 minutes.
Ingredients
- 4 cup chicken stock
- 3 cup water and
- 1/2 cup dry white wine
- 400 gram chicken breast fillets
- 2/3 cup risoni to stock mixture
- 2 tablespoon lemon juice
- 2 tablespoon chopped fresh flat-leaf parsley
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