Baked Eggplant Bruschetta | FOOD MATTERS®
Weeknight dinner inspiration: Eggplant Bruschetta! Easy dinners don't have to be boring. This throw together one-pan wonder is perfect for those mid-week dinners when you need something quick an easy.
Ingredients
- 1 large eggplant, cut lengthwise into 2 cm (1 inch) thick slices
- Sea salt
- 2 tbsp extra virgin olive oil
- Cheese of choice - mozzarella, parmesan, cashew cheese
- Handful of fresh basil
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