Baked Eggplant Bruschetta | FOOD MATTERS®

Baked Eggplant Bruschetta | FOOD MATTERS®

www.foodmatters.com

Weeknight dinner inspiration: Eggplant Bruschetta! Easy dinners don't have to be boring. This throw together one-pan wonder is perfect for those mid-week dinners when you need something quick an easy.

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Ingredients

  • 1 large eggplant, cut lengthwise into 2 cm (1 inch) thick slices
  • Sea salt
  • 2 tbsp extra virgin olive oil
  • Cheese of choice - mozzarella, parmesan, cashew cheese
  • Handful of fresh basil

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