Eggplant Bruschetta - Half Your Plate
You can also serve this tasty bruschetta on toasted bread, or any roasted veggies of your choice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 medium Eggplant (sliced into 1 inch round)
- 1 tbsp Olive oil
- Salt and pepper to taste
- 5 roma Tomatoes (diced)
- 1 clove Garlic (minced)
- 2 Green Onions (finely chopped)
- 3 tbsp Fresh parsley (finely chopped)
- 1 tbsp Balsamic vinegar
- 4 tbsp Olive oil
- 4 tbsp Feta cheese ((optional))
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