Eggplant Bruschetta Recipe | The Leaf
Our Easy Eggplant Bruschetta recipe can be whipped together in three simple steps and enjoyed completely guilt-free. Topped with juicy Roma tomatoes and feta, this flavor-packed recipe is a diet win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 roma tomatoes, seeded and diced
- ½ cup chickpeas
- ½ cup fat free feta cheese crumbles
- 1 clove garlic, finely minced
- ¼ cup thinly sliced basil leaves
- 1 Tbsp. extra virgin olive oil
- ¼ tsp. crushed red pepper flakes
- Salt and pepper, to taste
- 1 medium eggplant, cut into ½ inch slices
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