Roasted Eggplant Bruschetta | The Mediterranean Dish | Pomi Italia
This hearty, flavor-packed roasted eggplant bruschetta with Pomì Chopped Tomatoes is the perfect appetizer. Vegan and Gluten Free. 1. Place…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Black pepper 1 tsp
- Chopped fresh mint leaves 2 tsp
- Chopped fresh parsley leaves ½ cup
- Chopped yellow onions 1 cup (about 5 ounces)
- Crostini or toasted sliced bread to serve
- Crushed red pepper flakes ½ tsp
- Distilled white vinegar 2 tsp
- Dried oregano 1 tsp
- Eggplant 1 (about 1 ¼ lb) peeled and cubed
- Extra virgin olive oil to taste
- Garlic cloves 4 chopped
- Kosher salt to taste
- Toasted pine nuts (optional) for garnish
- Water ½ cup
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