Whole Wheat Pop Tarts | Pie Eyed Love

Ingredients

• 2 1/4 cups white whole wheat flour (totally whole wheat but better for baking)
• 1 teaspoon salt
• 2 sticks butter (1 cup)
• fruit preserves of your choice (or chocolate chips, nutella...anything!)
• Vanilla glaze
• 2 cups powdered sugar
• 2-3 Tablespoons milk
• 1 teaspoon vanilla extract
• Preheat oven to 375
• In a food processor, pulse the flour and salt to mix. Add the cold butter and pulse until a fine crumb forms. Add water while mixing until a dough appears and it comes away from the sides.
• Let cool on a baking rack and then coat lightly with vanilla glaze.
• Freeze them or place in an airtight wrapping or container for 3 days. Enjoy!
• Facebook
• Twitter
• Google+
• Pinterest