Orange Chiffon Cake - By Saima Zafar - Recipe Masters
Orange Chiffon Cake is very soft and tasty. The orange zest adds immense freshness and you can serve it anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- ¾ cup plus 1½ tbsp. maida
- 2½ tbsp. corn flour (cornstarch)
- 3 large eggs, at room temperature
- ¾ cup sugar, powdered
- 1½ tsp. baking powder
- ¼ tsp. salt
- 2 tbsp. grated orange zest
- 1/ 3 cup fresh orange juice
- ¼ cup vegetable oil
- 1 tsp vanilla extract
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