Honey-Glazed Salmon & Blood Orange Quinoa - The Perfect Puree of Napa Valley
Delight in honey-glazed salmon paired with vibrant blood orange quinoa. A harmonious blend of flavors in every succulent bite.
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Ingredients
- 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1 lb. salmon
- ¼ cup packed brown sugar
- 1 tbsp. honey
- ½ cup reduced-sodium soy sauce (to make gluten-free use Tamari)
- 1 tsp. dry mustard
- 1 tsp. toasted sesame oil
- 1 tbsp. olive oil
- 1 tsp. freshly-grated ginger
- 2 cloves garlic, finely minced
- 1 tsp. red chili pepper flakes, if desired
- 2 tbsp. The Perfect Purée Blood Orange Concentrate, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- ¾ cup uncooked organic quinoa
- 1 cup coconut milk
- ½ cup water
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- ¼ cup toasted sliced almonds
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