Blood Orange Balsamic Vinaigrette - The Perfect Puree of Napa Valley
Discover the vibrant flavor of Blood Orange Balsamic Vinaigrette from Napa Valley Purees, perfect for enhancing salads and dishes with a burst of freshness.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 12 oz. canola oil
- 4 oz. balsamic vinegar
- 2 oz. whole grain mustard
- 1 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 2 tbsp. fresh basil
- 1 tbsp. fresh chopped parsley
- 2 cloves fresh garlic
- 2 oz. brown sugar
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