Cinnamon Crunch Bagel French Toast Recipe | Bob Evans Farms
French toast gets extra crunchy by swapping out bagels for the bread slices and topping with cinnamon crunch cereal.
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Ingredients
- 1 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1/2 Cup milk
- 2 Cups cinnamon crunch cereal crushed
- 6 <a href="https://thomasbreads.com/products/thomas-plain-bagels">Thomas Plain Bagels</a> halved
- 8 Tablespoons butter divided
- 1/2 Cup powdered sugar
- Pancake syrup to serve
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