Homemade marinara and whole wheat pasta | Food Stuff
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Cooking tools:
- Immersion blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ½ cup dry white wine
- ¼ cup fresh basil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 cloves garlic
- ¼ cup olive oil
- 1 cup onions, diced
- ¼ tablespoons fresh oregano
- 1 tablespoon sugar
- 12 large, ripe tomatoes
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