Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing for a Half-Marathon | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1/4 tsp freshly ground black pepper
- 3 oz. myzithra (or feta) cheese
- 8 oz grape or cherry tomatoes, cut in half
- 1/4 tsp dried chile flakes
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 3 tbsp chopped fresh oregano
- 1/2 cup chopped Italian parsley
- 12 oz. skinless salmon, cut into 3/4-inch pieces
- Salt
- pepper
- 13 oz. whole wheat penne pasta
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