Instant Pot Curry Recipe: Speedy and Easy With a Classic Flavor

Ingredients

• 16 oz skinless boneless chicken thighs (cubed)
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/4 tsp nutmeg
• 1 tsp paprika
• 2 tbsp lemon grass (chopped)
• 6 oz potatoes (cubed)
• 4 oz sweet potatoes (cubed)
• 2 oz onion
• 1/4 cup coconut milk
• 2 cups unsalted chicken broth (divided)
• 1 tbsp olive oil
• 2 tbsp garlic (chopped)
• 1 tbsp heavy cream
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp ginger (chopped)
• 2 tsp shallot (diced)
• 1/2 tsp salt
• 2 tsp brown sugar
• 1 tbsp traditional Dijon mustard
• 2 tbsp coriander (chopped)
• 3 cups cooked medium-grain rice