Community Harvest Whetstone - Stuffed mushrooms
www.community-harvest-whetstone.org.uk
Stuffed mushrooms with fennel, sun-dried tomatoes, and taleggio cheese. Serves 2 as a main course. Perfect for using up leftover ingredients!
Ingredients
- 4 large chestnut/portobello mushrooms
- olive oil
- sea salt
- freshly ground black pepper
- 1 small fennel bulb, chopped
- 50g sun-dried tomatoes, chopped
- 2 cloves garlic, peeled and chopped
- 50g Parmesan, grated
- 100g taleggio, sliced into 4
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