Gluten-Free Sweet Potato Pancakes | Canadian Living

Name: Gluten-Free Sweet Potato Pancakes | Canadian Living
Ingredients: 1 1/2 cup cornstarch; 1 1/2 cup white rice flour; 1 tablespoon gluten-free baking powder; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 1/2 teaspoon cinnamon; 2 eggs; 2 1/2 cups buttermilk; 1/2 cup butter melted; 1 tablespoon packed brown sugar; 1 1/2 cup cooled mashed cooked sweet potato (1 large sweet potato, about 1 lb/450 g); 3 tablespoons vegetable oil; Sodium 197 mg; Protein 3 g; Calories 206.0; Total fat 9 g; Potassium 147 mg; Cholesterol 37 mg; Saturated fat 4 g; Total carbohydrate 28 g; Iron 4.0; Folate 3.0; Calcium 8.0; Vitamin A 49.0; Vitamin C 7.0

www.canadianliving.com

This makes a thick, fluffy batter. You can find xanthan gum in health food stores or the health-food aisle of some supermarkets. Serve these versatile pancakes with maple syrup and bacon. Or omit the...

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Ingredients

1 1/2 cup cornstarch
1 1/2 cup white rice flour
1 tablespoon gluten-free baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 teaspoon cinnamon
2 eggs
2 1/2 cups buttermilk
1/2 cup butter melted
1 tablespoon packed brown sugar
1 1/2 cup cooled mashed cooked sweet potato (1 large sweet potato, about 1 lb/450 g)
3 tablespoons vegetable oil
Sodium 197 mg
Protein 3 g
Calories 206.0
Total fat 9 g
Potassium 147 mg
Cholesterol 37 mg
Saturated fat 4 g
Total carbohydrate 28 g
Iron 4.0
Folate 3.0
Calcium 8.0
Vitamin A 49.0
Vitamin C 7.0