Sweet Potato Pancakes (you'll be surprised they're Gluten Free) - Coach Kim Coach Kim
Gluten-free sweet potato pancakes are fluffy, moist, and packed with flavor—perfect for breakfast! Try these tasty pancakes made with buckwheat, rice flour, and mashed sweet potatoes.
Ingredients
- ½ cup buckwheat flour
- ½ cup brown rice flour
- ½ cup potato starch
- ½ tbsp baking powder
- ½ tbsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- 1 tsp nutmeg
- 3 eggs
- ⅓ cup date sugar (can substitute brown sugar)
- ¼ cup honey (add more for sweeter pancakes)
- 1 ½ cups rice milk (or non-dairy milk of your choice)
- 2 tbsp coconut oil
- 1 cup cooked sweet potato, mashed
- ½ cup cooked sweet potato, thinly diced
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