Layered salad with roasted chicken and homemade ranch dressing | We Eatt

Ingredients

• 3 C baby spinach
• 2 C shredded cooked chicken
• 4 hard boiled eggs - quartered
• 1 red pepper - sliced
• 1 head iceberg lettuce - chopped
• 2 carrots - peeled into ribbons
• 1 C shredded chedder cheese
• 1/2 C cooked and crumbled bacon
• Dressing:
• 1/2 C sour cream
• 1/2 C mayo
• juice of 1 lemon
• 1 clove garlic - crushed
• salt and pepper to taste