Corn and Potato Casserole with Gruyere
This rich casserole blends sweet corn, potatoes, and Gruyere cheese. Bake it fresh for holidays or as a hearty weeknight side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Baking dish
- Microwave
- Mixing bowl
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 4 tbsp butter, divided
- 1 small onion, diced
- 2 tbsp flour
- 4 oz cream cheese
- 1 tbsp milk
- 1/2 tbsp chopped chives
- 1/2 tsp onion powder
- 1 can (14.75 oz.) Libby's Cream Style Sweet Corn
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (15 oz.) Libby's Sliced White Potatoes, drained
- 1 cup shredded gruyere cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crushed butter crackers
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