Cup4Cup

Ingredients

• ¼ cup Sugar
• 3 ½ cups Strawberries, sliced
• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1 ½ tablespoons Cornstarch
• Powdered sugar or garnish
• 1 pouch (1 pound / 454 g) Cup4Cup Pie Crust Mix
• 1 cup (1/2 pound / 225 g) unsalted butter, cold, cut into ½-inch cubes
• 1 large egg yolk
• 10 tablespoons (5 ounces / 140 g) ice water
• Cup4Cup Multipurpose Flour, for dusting