Cup4Cup
Craft a delicious Blueberry Pie with Cup4Cup Gluten-Free Flour. Easy prep and baking, perfect for pie newbies or experienced bakers alike!
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Or
- Grandma’s Pie Crust
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- 6 cups (850g) fresh berries
- ½ tsp lemon zest
- 1 tbsp (15g) lemon juice
- ¼ cup (35g) Cup4Cup Multipurpose Flour
- 2 tsp (8g) fresh ginger (finely grated)
- ½ cup (113g) granulated sugar
- ¼ tsp (1g) Kosher salt
- 2 tbsp (28g) unsalted butter (cut into small cubes)
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