One-Pot Creamy Mushroom Pesto Pasta | Recipe Cart
In this 20-minute vegetarian dinner, vibrant pesto and creamy mascarpone cheese combine to create a silky sauce that clings to the noodles.
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Cooking tools:
- Straight-sided skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 10 ounces cremini mushrooms
- 6 cloves garlic
- 4 1/2 cups water
- 12 ounces dried linguine pasta
- 1/4 cup basil pesto
- 8 ounces mascarpone cheese
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Fresh basil leaves
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