Ripped Recipes - Chocolate Gradient Mugcake

Name: Ripped Recipes - Chocolate Gradient Mugcake
Ingredients: 1/4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1 tsp Vanilla Extract; 1 medium (7" to 7-7/8" long) Bananas; 1/4 cup Blueberries; 1/4 cup Raspberries; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa; 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour; 1 serving (serving = 1 container) So Delicious Greek Style Cultured Coconut Milk - Plain

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This raspberry and blueberry filled vanilla and chocolate gradient mugcake is fun for both adults and kids alike. And it's dairy free and vegan ;)

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Ingredients

1/4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1 tsp Vanilla Extract
1 medium (7" to 7-7/8" long) Bananas
1/4 cup Blueberries
1/4 cup Raspberries
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
1 serving (serving = 1 container) So Delicious Greek Style Cultured Coconut Milk - Plain