Monique potato and cheese schiacciata flatbread | Romagnoli F.lli Spa

Monique potato and cheese schiacciata flatbread | Romagnoli F.lli Spa

www.romagnolipatate.it

Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread!

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Ingredients

  • 600 g of potatoes
  • 120 g of stringy cheese (scamorza, provola, mozzarella well drained)
  • 40 g of grated parmesan
  • 1 egg
  • 3 tablespoons of breadcrumbs
  • 1 tablespoon of flour
  • 1 tablespoon of extra virgin olive oil
  • Salt and pepper to taste
  • Nutmeg to taste
  • Butter or oil for the pan

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