Spinach and potato Monique omelette | Romagnoli F.lli Spa

Spinach and potato Monique omelette | Romagnoli F.lli Spa

www.romagnolipatate.it

A simple recipe, this omelette made from spinach and Monique potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!

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Ingredients

  • Eggs, 4
  • Monique potatoes, 100g
  • Fresh spinach, 150g
  • Onion, 1/2
  • Extra virgin olive oil, as required
  • Salt, to taste
  • Pepper, to taste

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