Monique potato and cheese schiacciata flatbread | Romagnoli F.lli Spa
Here’s a recipe that will make your mouth water: potato and cheese schiacciata flatbread!
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Cooking tools:
- Pot
- Colander
- Potato masher
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Skillet
- Plate
- Spatula
- Stove
Ingredients
- 600 g of potatoes
- 120 g of stringy cheese (scamorza, provola, mozzarella well drained)
- 40 g of grated parmesan
- 1 egg
- 3 tablespoons of breadcrumbs
- 1 tablespoon of flour
- 1 tablespoon of extra virgin olive oil
- Salt
- pepper
- Nutmeg to taste
- Butter or oil for the pan
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