Roasted Squash and Sweet Potato Flatbread Recipe

Ingredients

• 1 medium (1 lb) delicata squash, peeled
• 1 small sweet potato, peeled, quartered, cut into 1/4-inch slices
• 1 medium onion, halved, thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons garam masala
• 1/2 teaspoon ground cumin
• 1 teaspoon fine sea salt
• 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
• 1 1/2 cups shredded provolone or white Cheddar cheese (6 oz)
• 8 oz fresh whole milk mozzarella cheese, cut into 1/2-inch cubes
• 1/4 cup chopped pistachio nuts
• Chopped fresh cilantro, if desired