One Pan Lamb Biryani
This deliciously spiced, slightly sweet and beautifully coloured dish is oh so satisfying! This one pan biryani utilizes a couple of our fragrant oils and one o
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 500 grams of lamb mince
- 3-4 garlic cloves - crushed
- 2 tbs grated fresh ginger
- 1 1/2 cups cooked of basmati rice
- 4 tbs of hazelnut oil
- 2 tbs sunflower oil
- 1/4 cup of walnut/pecan flour (Any Pepo nut or seed flour will do)
- 1 brown onion finely chopped
- 2 tbs madras curry paste (or make your own)
- half cup of sultanas
- 2 cups of chicken stock
- 150 gms kale and spinach leaves
- 1/2 cup of cashews chopped
- 2 fresh long green chilli thinly sliced
- 1/3 cup of fresh coriander leaves
- Plain Yoghurt of your choice, to serve
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