Beef Stew Recipe | Best Recipes for Beef Stew

Ingredients

• 3 tablespoon(s) canola oil
• 1 1/2 pound(s) beef stew meat ( cut in 1/2 inch cubes)
• 1/2 cup(s) flour
• 1 teaspoon(s) salt and pepper, each
• 3 - carrots, sliced
• 3 - ribs celery, sliced
• 1 medium onion, in large dice
• 3 clove(s) garlic, micro-planed
• 1 quart(s) beef stock, more or less
• 3 tablespoon(s) tomato paste
• 1 teaspoon(s) thyme
• 3 medium potatoes, medium dice
• 1 medium onion, diced large
• 3 tablespoon(s) flour, butter each for roux
• 1 cup(s) frozen peas, thawed on the counter