Harissa Crab Pasta Sauce
Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Pot
- Spoon
- Mixing bowl
Ingredients
- 230g pack of half and half crab meat
- 15 cherry tomatoes (halved)
- 1 onion (quartered and finely sliced)
- 150g harissa paste
- 150mls passata
- a good handful of chopped Italian parsley
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