Pasta with Shrimp and Crab in Creamy Sauce
Whip up a mouthwatering dish with buttery shrimp, savory crab, fresh vegetables, and a smooth, tangy sauce that'll leave everyone wanting more.
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving platter
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 8 oz of any pasta you like, such as penne or rotini
- 1 cup of pre-cooked shrimp, cleaned and ready to use
- 1 cup of crab meat, shredded or chunked
- 1/2 cup of diced celery
- 1/4 cup of finely chopped red onion
- 1/2 cup of halved cherry tomatoes
- 1 tbsp of freshly cut dill
- 1/2 cup of mayo
- 2 tbsp of freshly squeezed lemon juice
- 1 tbsp of Dijon mustard
- Salt and black pepper to your liking
- Lemon wedges on the side
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