Pasta with Shrimp and Crab in Creamy Sauce

Pasta with Shrimp and Crab in Creamy Sauce

cookrisp.com

Whip up a mouthwatering dish with buttery shrimp, savory crab, fresh vegetables, and a smooth, tangy sauce that'll leave everyone wanting more.

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Cooking tools:

  • Colander
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Serving platter
  • Refrigerator
  • Plastic wrap
  • Paper towel

Ingredients

  • 8 oz of any pasta you like, such as penne or rotini
  • 1 cup of pre-cooked shrimp, cleaned and ready to use
  • 1 cup of crab meat, shredded or chunked
  • 1/2 cup of diced celery
  • 1/4 cup of finely chopped red onion
  • 1/2 cup of halved cherry tomatoes
  • 1 tbsp of freshly cut dill
  • 1/2 cup of mayo
  • 2 tbsp of freshly squeezed lemon juice
  • 1 tbsp of Dijon mustard
  • Salt and black pepper to your liking
  • Lemon wedges on the side

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