Creamy Crab Corn and Bacon Pasta

Name: Creamy Crab Corn and Bacon Pasta
Ingredients: 8 ounces thin spaghetti (half a box); 1 tablespoon olive oil; 5 slices thick cut bacon, cut into strips/lardons; 2 tablespoons butter; 8 ounces fresh corn, from about 2 ears; 1 fresno chili, thinly sliced or minced; 5 cloves garlic, thinly sliced or minced; 1/2 teaspoon dried dill; 8 ounces lump crab meat, picked over for shells; 1/2 cup seafood stock or chicken stock; 1 1/2 cups heavy cream; 1/2 teaspoon granulated onion; 1/2 teaspoon granulated garlic; Zest of a lemon; 1/4 cup fresh lemon juice (squeeze the juice yourself!); 2 tablespoons fresh basil, finely chopped; 1 tablespoon flat leaf Italian parsley, finely chopped; 1 cup finely shredded pecorino, loosely packed; Flaky kosher salt and black pepper, to taste

www.carnaldish.com

Delicious crab, sweet summer corn, and crispy bacon tossed in a creamy lemony sauce with fresh herbs. Perfect summer dinner in half an hour.

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