Spicy pork lettuce cups | New World

Ingredients

• 300g basmati rice*
• ½ large iceberg lettuce*
• 2 tablespoons oil
• 1 onion*, finely diced
• 2cm fresh ginger, grated or 1 teaspoon minced ginger
• 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
• 250g mushrooms*, sliced
• 400g pork mince
• 2 large carrots, grated or finely diced
• 150g round green beans*, sliced
• 300g (2 cups) frozen green peas*
• ¼ cup hoisin sauce
• 1 teaspoon soy sauce
• pepper, to taste