German Potato Salad Soup | Seneca Foods
Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to brown, 5 to 7 minutes, stirring occasionally. Add German Potato Salad, beer, broth...
Ingredients
- 2 (15 oz.) cans German Potato Salad, chopped*
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 1 tbsp. olive oil
- 1 (12 oz.) bottle beer, preferable light ale
- 0.75 cup chicken broth
- 1 cup ham, smoked turkey, or smoked sausage, diced
- 0.5 tsp. salt
- 0.25 tsp. pepper
- 1 tbsp. parsley, chopped
- 0.5 cup Rye croutons, optional
- 0.5 cup Crumbled bacon, optional
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