German Potato Soup | Just A Pinch Recipes

Name: German Potato Soup | Just A Pinch Recipes
Ingredients: 1 pound(s) smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage); 4 cup(s) boiling potatoes, cut up (i used fingerlings); 1/2 cup(s) sweet peppers, chopped; 3/4 cup(s) red onion, chopped; 2 - large celery stalks, chopped; 2 cup(s) sauerkraut, rinsed and drained; 2 tablespoon(s) stone ground mustard; 3 - 14-ounce cans chicken broth; 2 - large bay leaves; - pepper to taste

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In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to...

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Ingredients

1 pound(s) smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 cup(s) boiling potatoes, cut up (i used fingerlings)
1/2 cup(s) sweet peppers, chopped
3/4 cup(s) red onion, chopped
2 - large celery stalks, chopped
2 cup(s) sauerkraut, rinsed and drained
2 tablespoon(s) stone ground mustard
3 - 14-ounce cans chicken broth
2 - large bay leaves
- pepper to taste