Aubergine and Pasta Charlotte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Springform pan
- Colander
- Skillet
- Pot
- Oven
- Stove
- Paper towel
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
- Spoon
- Mixing bowl
- Tongs
- Cutting board
Ingredients
- 2 eggplant (each about 1/2 pound/ 250g)
- 1 teaspoon salt
- 1/4 cup (approx) extra virgin olive oil
- 5 cups rigatoni pasta
- 1 jar pasta sauce
- 2 cups shredded mozzarella cheese 8 ounces/ 250 g
- 1/2 cup shredded Asiago cheese
- 1/3 cup grated romano cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon dried rosemary crumbled
- 2 tablespoons dried bread crumbs
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